When cooking, I had a hard time getting the food off the pan. ie; biscuits,roasts, tator tots, etc. I got sick of the food looking terrible, and even coming off in pieces, so I tried a cooking spray on the pan first. It worked. So, I then tried it on the bottom of the pan for my pasta, and it worked.
As time has gone on, I've tried it with most of what I cook, and it hasn't failed me yet. Even with the cupcake pan and papers. They used to stick and made it hard to get even the papers out. So I sprayed it before I put in the papers, and now they come out easy as pie. It only costs $1.00 for a can, and is much less messy than oil, or grease.
By Audie from Kissimmee, Florida
Never use cooking sprays with your cast iron. it will remove your seasoning and rust the pan. (03/12/2010)
By dancing g
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