Most people throw the kale and chard stems away but they are really good and tasty! Just chop the stems thinly and sauté with onions and olive oil for a few minutes. Very healthy and delicious to go with any side along with your protein.
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Yield: 2 people
Ingredients:
Steps:
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