Vegan Lentil Meatloaf

If you are a former meatloaf fan from the past, try this Vegan Lentil loaf Recipe because it's over the top delicious!

Looking for more ways to eat lentils? Try my Spicy Vegan Lentil Wrap with Baja Sauce or Lentil Gyro Bowl with Vegan Taziki; both are packed with lentils! Check out the Vegan Meatloaf Recipe.


Prep Time: 15 Minute's

Cook Time: 45 Minutes

Total Time: 1 hour


Link: Vegan Lentil Meatloaf Recipe



  1. Preheat oven to 350 degrees F.
  2. Chop onion, celery, mushrooms, red pepper, and carrot (diced). I used the small blade on my favorite Vegetable Chopper
  3. In a large skillet, cook onion, garlic, mushrooms, carrots and celery and salt and pepper until browned. (You may use a little vegetable broth to avoid sticking )
  4. In a food processor, pulse prepared lentils, quick oats, flaxseed, bread crumbs, cooked vegetables, tomato paste, bbq sauce, and parsley. The finished product should be chunky; do not over pulse.
  5. Place dough into the loaf pan, and gently press the top to form a bread shape on top. I used a silicone loaf pan or place parchment paper in the base of a glass loaf pan. If you don't have a loaf pan, you may form the dough into a loaf shape on a cookie sheet.
  6. Cover with aluminum foil and bake for 35 minutes covered.
  7. Uncover after 35 minutes, and drizzle additional barbecue sauce on top. Return to oven for 10 minutes, uncovered.
  8. Remove from oven; recover and let stand for 10 minutes before cutting. I find it easier to remove it from the pan prior to cutting.

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January 7, 20210 found this helpful

This looks great, and I have all the ingredients. Thank you for posting.

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Food and Recipes Recipes VeganJanuary 7, 2021
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