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Vegetarian Stew Recipes

Category Vegetarian
Vegetarian Stew
A hearty main dish can be with a variety of vegetables, beans and grains. This page contains vegetarian stew recipes.
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April 7, 2015

This easy slow cooker recipe is unique and delicious!

stew in bowl

CommentPin It! Was this helpful? 3
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By 2 found this helpful
May 3, 2011

This is an inexpensive hearty meal that is very filling! It is one of my own concoctions. I invented it while continuing to use up food I have stored at home. My monthly grocery bill continues to be very low, since I am using up what I have on hand right now. This is nice and hearty and filling! This entire recipe cost me less than $3! Serves 8-10 people.
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Ingredients:

Directions:

Put everything in a slow cooker and mix well. Cook on high for about 4 hrs.

Note: The instant mashed potatoes give the stew a bit of a thicker consistency. If you use a regular potato, that's great, but it won't be as thick.

Enjoy!

Servings: 10
Time:10 Minutes Preparation Time
4 Hours Cooking Time

Source: This is my own recipe taken from my blog: http://thefrugalvegan.wordpress.com

By Lisa from Halifax, NS

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Comment Was this helpful? 2

By 1 found this helpful
July 19, 2010

This recipe is so easy to prepare and so totally delicious. In my family, this is one of my signature dishes. It can be served hot or cold. Perfect for any meal and picnics, Italians are big fans of the outdoor meal.

Ingredients:

Directions:

Put all ingredients in a large pot. Add a cup or two of water. Bring to a boil, lower heat and simmer for 20-30 minutes until the potatoes are cooked. Remove from heat and serve warm or cold with plenty of grating cheese.

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Servings: 5-6
Time:10 Minutes Preparation Time
30 Minutes Cooking Time

Source: My own recipe, handed down by my mother Yoland Bruno.

By Margaret from Rochester, NY

Comment Was this helpful? 1

December 13, 20051 found this helpful

This stew is a great way to use summer vegetables in a new way.

Ingredients

Add other favorite vegetables such as broccoli, cauliflower, etc.

Directions

Heat water and bouillon in a large pot and bring to a boil. Add potatoes and carrots to the broth and simmer for 5 minutes. Add the remaining ingredients except for the tomatoes and continue cooking for 15 minutes over medium heat.
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Remove 4 chunks of squash and purée in blender. Return puréed mixture to pot and let cook for 10 minutes more. Add tomatoes and cook for another 5 minutes.

Remove from flame and let sit for minutes to allow stew to thicken.

Comment Was this helpful? 1

By 0 found this helpful
September 26, 2007

Ingredients

  • 2 cups water
  • 1 lb. tomatoes, chopped
  • 1 cup sliced carrots
  • 2/3 cup sliced green pepper
  • 1 onion, chopped
  • 1/4 cup chopped celery
  • 1 clove garlic, minced
  • 2 tsp. salt
  • 1/2 tsp. oregano
  • 1/4-1/2 tsp. sweet basil
  • 15 oz. can garbanzo beans, drained
  • 1 1/2 cup cooked noodles
  • 1 cup sliced zucchini
  • 1/3 cup chopped parsley

Directions

Simmer all ingredients, except last 4 for 30 minutes. Add remaining ingredients and simmer an additional 15 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes
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