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Vegetarian Stew Recipes

Category Vegetarian
A hearty main dish can be with a variety of vegetables, beans and grains. This page contains vegetarian stew recipes.


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April 7, 2015

This easy slow cooker recipe is unique and delicious!

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By 2 found this helpful
May 3, 2011

This is an inexpensive hearty meal that is very filling! It is one of my own concoctions. I invented it while continuing to use up food I have stored at home. My monthly grocery bill continues to be very low, since I am using up what I have on hand right now. This is nice and hearty and filling! This entire recipe cost me less than $3! Serves 8-10 people.




Put everything in a slow cooker and mix well. Cook on high for about 4 hrs.

Note: The instant mashed potatoes give the stew a bit of a thicker consistency. If you use a regular potato, that's great, but it won't be as thick.


Servings: 10
Time:10 Minutes Preparation Time
4 Hours Cooking Time

Source: This is my own recipe taken from my blog:

By Lisa from Halifax, NS

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By 4 found this helpful
November 7, 2018

When the veggie drawers in my fridge need some emptying, I make this super easy and delicious one-pot, one-drop stew. No fancy gadgets, no fuss. You drop it all in the pot, and cook for 45 minutes. Easy peasy!


A ThriftyFun contributor, Likekinds, recently asked if frozen tomatoes are edible. In a cooked meal like this? Absolutely! Here, I've used 2 large frozen tomatoes straight out my freezer. It made the meal.

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Yield: 4 servings


  • 1 large carrot, peeled and chopped
  • 1 celery stalk with its leaves, chopped
  • 2 cloves garlic, minced
  • 2 medium yellow squash, chopped
  • 1 large portobello mushroom, chopped
  • 1/2 large onion, chopped
  • 1/4 lb cauliflower, chopped
  • 2 large tomatoes, chopped
  • 1 Tbsp chicken bouillon granules (veggie to keep it vegetarian)
  • salt and pepper to taste


  • Add all ingredients except salt and pepper to a large pot. Add enough water so it's level with all the ingredients (don't cover with water). Bring to a boil, cover, and simmer for 45 minutes. Add salt and pepper to taste.
  • Comment Pin it! Was this helpful? 4

    By 1 found this helpful
    July 19, 2010

    This recipe is so easy to prepare and so totally delicious. In my family, this is one of my signature dishes.


    It can be served hot or cold. Perfect for any meal and picnics, Italians are big fans of the outdoor meal.

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    December 13, 20051 found this helpful

    This stew is a great way to use summer vegetables in a new way.

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    By 0 found this helpful
    September 26, 2007

    Simmer all ingredients, except last 4 for 30 minutes. Add remaining ingredients and simmer an additional 15 minutes.

    Comment Was this helpful? Yes
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