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Vegetarian Stew Recipes

Category Vegetarian
A hearty main dish can be with a variety of vegetables, beans and grains. This page contains vegetarian stew recipes.
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April 7, 2015

This easy slow cooker recipe is unique and delicious!

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By 2 found this helpful
May 3, 2011

This is an inexpensive hearty meal that is very filling! It is one of my own concoctions. I invented it while continuing to use up food I have stored at home. My monthly grocery bill continues to be very low, since I am using up what I have on hand right now. This is nice and hearty and filling! This entire recipe cost me less than $3! Serves 8-10 people.

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Ingredients:

Directions:

Put everything in a slow cooker and mix well. Cook on high for about 4 hrs.

Note: The instant mashed potatoes give the stew a bit of a thicker consistency. If you use a regular potato, that's great, but it won't be as thick.

Enjoy!

Servings: 10
Time:10 Minutes Preparation Time
4 Hours Cooking Time

Source: This is my own recipe taken from my blog: http://thefrugalvegan.wordpress.com

By Lisa from Halifax, NS

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By 4 found this helpful
November 7, 2018

When the veggie drawers in my fridge need some emptying, I make this super easy and delicious one-pot, one-drop stew. No fancy gadgets, no fuss. You drop it all in the pot, and cook for 45 minutes. Easy peasy!

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A ThriftyFun contributor, Likekinds, recently asked if frozen tomatoes are edible. In a cooked meal like this? Absolutely! Here, I've used 2 large frozen tomatoes straight out my freezer. It made the meal.

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Yield: 4 servings

Ingredients:

  • 1 large carrot, peeled and chopped
  • 1 celery stalk with its leaves, chopped
  • 2 cloves garlic, minced
  • 2 medium yellow squash, chopped
  • 1 large portobello mushroom, chopped
  • 1/2 large onion, chopped
  • 1/4 lb cauliflower, chopped
  • 2 large tomatoes, chopped
  • 1 Tbsp chicken bouillon granules (veggie to keep it vegetarian)
  • salt and pepper to taste

Directions:

  • Add all ingredients except salt and pepper to a large pot. Add enough water so it's level with all the ingredients (don't cover with water). Bring to a boil, cover, and simmer for 45 minutes. Add salt and pepper to taste.
  • Comment Pin it! Was this helpful? 4

    By 1 found this helpful
    July 19, 2010

    This recipe is so easy to prepare and so totally delicious. In my family, this is one of my signature dishes.

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    It can be served hot or cold. Perfect for any meal and picnics, Italians are big fans of the outdoor meal.

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    December 13, 20051 found this helpful

    This stew is a great way to use summer vegetables in a new way.

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    By 0 found this helpful
    September 26, 2007

    Simmer all ingredients, except last 4 for 30 minutes. Add remaining ingredients and simmer an additional 15 minutes.

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    Food and Recipes Recipes VegetarianApril 15, 2014
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