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This easy slow cooker recipe is unique and delicious!
This is an inexpensive hearty meal that is very filling! It is one of my own concoctions. I invented it while continuing to use up food I have stored at home. My monthly grocery bill continues to be very low, since I am using up what I have on hand right now. This is nice and hearty and filling! This entire recipe cost me less than $3! Serves 8-10 people.
Put everything in a slow cooker and mix well. Cook on high for about 4 hrs.
Note: The instant mashed potatoes give the stew a bit of a thicker consistency. If you use a regular potato, that's great, but it won't be as thick.
|Time:||10 Minutes Preparation Time|
4 Hours Cooking Time
Source: This is my own recipe taken from my blog: http://thefrugalvegan.wordpress.com
By Lisa from Halifax, NS
When the veggie drawers in my fridge need some emptying, I make this super easy and delicious one-pot, one-drop stew. No fancy gadgets, no fuss. You drop it all in the pot, and cook for 45 minutes. Easy peasy!
A ThriftyFun contributor, Likekinds, recently asked if frozen tomatoes are edible. In a cooked meal like this? Absolutely! Here, I've used 2 large frozen tomatoes straight out my freezer. It made the meal.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 4 servings
This recipe is so easy to prepare and so totally delicious. In my family, this is one of my signature dishes.
This stew is a great way to use summer vegetables in a new way.
Simmer all ingredients, except last 4 for 30 minutes. Add remaining ingredients and simmer an additional 15 minutes.