When the veggie drawers in my fridge need some emptying, I make this super easy and delicious one-pot, one-drop stew. No fancy gadgets, no fuss. You drop it all in the pot, and cook for 45 minutes. Easy peasy!
A ThriftyFun contributor, Likekinds, recently asked if frozen tomatoes are edible. In a cooked meal like this? Absolutely! Here, I've used 2 large frozen tomatoes straight out my freezer. It made the meal.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 4 servings
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