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Very-Oatmeal Raisin Cookies


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Oatmeal Raisin Cookies on plateThis is a super delicious cookie that uses more oatmeal than usual, and much less flour. It's versatile in that if you want them chewy, just stack the cookie dough higher on your baking sheet. Like them crisp? Flatten them out. I like them crispy on the outside with chewy middles so I go right in between. Yum!

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Make sure you wash and drain the raisins so they are not dried out when done.

Prep Time: 20 minutes

Cook Time: 14 minutes

Total Time: 34 minutes

Ingredients:

ingredients
 

Steps:

  1. Preheat oven to 350 F. In a large bowl, beat the butter until it's fluffy. Mix in the sugar.
  2. mixing butter & sugar
     
  3. Beat in the egg and vanilla.
  4. adding cinnamon & egg to batter
     
  5. In another bowl, mix together the oatmeal, flour, salt, and baking soda. Add to the wet mixture, then stir in raisins.
  6. adding oatmeal & flour to batter
     
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  7. Drop balls of dough onto a baking sheet lined with parchment paper, then gently flatten. Bake for 11 to 14 minutes. Remove from oven and cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  8. baked Oatmeal Raisin Cookies on sheet
     

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Food and Recipes Recipes Baking & Desserts Cookies OatmealMarch 6, 2019
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