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Watermelon Pickles

These make great tangy yet sweet pickles.

Ingredients:

  • 2 cups vinegar
  • 6 cups sugar
  • 1/2 cup water
  • 1/2 tsp. oil of cloves
  • 1/2 tsp. oil of cinnamon
  • Ad

  • Rind of 1 medium melon

Directions:

Remove outside rind and trim, leaving enough of the red to look attractive. Cut into strips or chunks and cook in salted water for 15-20 minutes.

Make syrup as follows: Boil all ingredients together for 3 minutes. Add drained rinds. Cook until rinds are moderately soft, 10-15 minutes, depending on size of pieces. Place in sterile jars and seal.

Servings: varies
Prep Time: 20-30 Minutes
Cooking Time: 10-15 Minutes

By Robin from Washington, IA

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