Watermelon-Strawberry Popsicles

I just saw this in an old magazine and had to make it right away. I love that I had all the ingredients. These popsicles are so refreshing and delicious on a hot summer day. My kids really love them.
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Total Time: 10 minutes, plus freezing time.

Yield: 10 3-oz popsicles

Source: Everyday Food magazine

Ingredients:

Steps:

  1. Puree watermelon in a blender in batches.
  2. Strain watermelon juice through a fine-mesh sieve into a large bowl. Discard the solids.
  3. Puree the strawberries. Add to watermelon juice.
  4. Add sugar, lime juice and pinch of salt. Stir mixture until sugar is dissolved.
  5. Pour mixture into 10 3-oz popsicle molds. (If you don't have molds, you can pour the mixture into little paper cups and put a stick in the cup).
  6. Freeze until solid, about 3 hours or so.
  7. Enjoy!
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