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Week 33: Fresh Tomato Basil Soup

Category Vegetable
Fresh tomatoes are readily available in stores, farmer's markets and backyard gardens this summer. Use your bounty to make this fresh tomato soup. Feel free to add in more basil as a garnish on top when serving.
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An easy supper using the fresh summer bounty!

Total Time: 30 minutes

Yield: 2 servings

Ingredients:

  • 4 cups tomatoes, diced
  • 1 small onion, diced
  • 2 cups chicken stock
  • 1 Tbsp fresh basil, minced
  • 1 Tbsp garlic salt
  • 1 Tbsp sugar (optional)

Steps:

  1. Add the onion and tomatoes to the chicken stock, bring to a boil.
  2. Simmer on low for 20 minutes, adding remaining ingredients. Add additional seasoning if desired (I didn't).
  3. Let cool. Whirl with an immersion blender.
  4. Serve with grilled cheese sandwiches on the side.
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Comments

August 22, 20190 found this helpful

Can this be canned?

Reply Was this helpful? Yes
August 22, 20190 found this helpful

Yes, you could can it but it would need to be done in a pressure cooker, not a water bath. I don't think the soup as written would have enough acid for safe water canning.

Reply Was this helpful? Yes
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Food and Recipes Recipes Soups VegetableAugust 18, 2019
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