Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
When making a white fudge I put in too much evaporated milk (didn't read carefully) and now it is too loose. Can I do anything to save it? I thought about layering it with brownie mix and baking.
By Cathy
Warm your frosting in the microwave, then stir in powdered sugar and a little melted butter. When cool, this should be thicker.
I used canned milk and my fudge did not set. It's gooey. How do I get it to harden?
By Sue S
Try warming it up a little, then stir in powdered sugar to thicken it up.
One possible reason your microwave fudge did not set is that it was not heated to the proper temperature initially. You can often reheat and it will set up. This is a page about microwave fudge not setting up.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
I realized too late that I added too much evaporated milk to my fudge (after it didn't set and I reread the recipe and saw 5 oz. not 15 oz.).
I made fudge and it's not setting. I put it into the refrigerator and now I know not to do that.
How can I repair a fudge recipe that didn't set up properly?
