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Fudge Did Not Set Up?

When making a white fudge I put in too much evaporated milk (didn't read carefully) and now it is too loose. Can I do anything to save it? I thought about layering it with brownie mix and baking.

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By Cathy

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Silver Answer Medal for All Time! 409 Answers
August 31, 20170 found this helpful

Warm your frosting in the microwave, then stir in powdered sugar and a little melted butter. When cool, this should be thicker.

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