ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Mix all ingredients, except bread and margarine. Put in an 8 inch square dish.
Toss together and spread in 9x13 inch pan. Melt one stick margarine. Add 2 cups whole cornflakes and 1 cup slivered or sliced almonds.
Place vegetable in 1 1/2 qt. baking dish. Bake at 350 degrees F for 7 minutes to partially thaw.
Add chicken, salt, pepper and garlic salt and butter. Cook until tender. Bone chicken; save 2 cups broth. Mix the soups and water.
Brown onion and celery in butter. Mix all together and bake 1 1/2 hours at 350 degrees.
Combine all ingredients, except 1 cup crumbs saved to sprinkle on top of casserole. Bake 45 minutes or so in a 350 degrees F oven.
Mix together and put in 9x13 inch cake pan. Lay chicken on top. Sprinkle Lipton onion soup mix over top.
Mix all ingredients together; put in a greased casserole. Refrigerate overnight.
Cook noodles and combine with chicken, cut up eggs, peas, pimento, soup. Make a white sauce of butter, flour, chicken broth and cheese.
My friend gave me this recipe and it is great especially for college students like myself. Cook chicken then cut it into bite size cubes.
