Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I'm using the "dough" mode. After it is done and I make rolls. Do I need to make the rolls and let it rise again or is it ready to bake right out of the bread machine? Thank you.
By Sue from KS
Can I bake a 2 lb. loaf in my Pillsbury model 1021 bread maker?
By Barbara
We got our machine from the thrift store and tried it for the first time today, after washing it and all that.
It left a funny, almost plasticy taste in the bread. Anyone have a solution for that?
By Lisa
I have a ABM 3100 bread machine I've had for awhile with no manual. It worked fine, but lately the bread only rose to half way. I thought the machine was warm in the time the bread was rising, but last 2 times its wasn't. I changed flour and replaced my yeast which was still good. Does anyone have a Welbilt? Does it feel warm when the bread is rising?
By lindachinook
Bread machines are usually fool-proof but there can be some common problems to avoid. This page has advice if your bread machine bread is hard and dense.
My niece gave me an extra bread machine she has as mine broke. The book for the Welbilt ABM1L23 does not say if you are able to make just dough in the dual pan machine. Can anyone tell me if this is possible?
By janet from Mt. Blanchard, OH
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Does anyone know how to use a bread machine to make regular bread? I want the bread machine to do the work...
