When juicing, save the pulp and freeze to add to baked goods later on.
By Monica from Cortez, CO
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Juicing is great and healthy but I always try to find some way to get 'double duty' from all the processed veggies left over from my juicer afterward.
Other ways to use the pulp from juicing. I feel it is a sin ;) to just toss away the good leftovers from veggies and fruits so I am kinda making stuff up and if it's good, I send it in to share.
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Does anyone have any good ideas for what the pulp leftover after you use your juicer can be used for?