When preparing iceberg lettuce for serving, break it apart instead of cutting it with a knife to help prevent it from browning.
By John
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The first thing is to only use stainless steel knives when cutting anything that would brown. Using any kind of lemon juice (bottle or fresh) dampen a napkin with juice and wipe your blade before starting and a couple more time through the cut process.
keep a paper towel in the bag or covered bowl that you store lettuce in.
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