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Asparagus Amandine

Go green, they are healthy.

Ingredients:

  • 1 to 2 pounds fresh asparagus cooked or 2 boxes of frozen asparagus, cooked
  • 1/4 cup butter
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  • 1/4 cup slivered almonds
  • 1/2 tsp. salt
  • 1 Tbsp. lemon juice

Directions:

Drain cooked asparagus.

Melt butter in small skillet. Cook almonds over low heat until golden brown, about 5 to 7 minutes; stirring constantly. Remove from heat. Add salt and lemon juice; pour over hot asparagus.

Source: A friend Lucy

By Raymonde from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 1, 20090 found this helpful

It's almost my favorite time of year: Peak asparagus season when these yummy veggies are abundant and selling at low prices. ;-)

Ingredients

  • 1 lb Asparagus
  • 1/8 cup slivered almonds
  • 1/8 cup butter
  • 1/4 tsp salt
  • 1/2 Tbsp. lemon juice

Directions

Boil asparagus until tender, drain.

In the meantime, in a small skillet, saute almonds in butter until golden brown, about five minutes to seven minutes.

Remove almonds from heat, add salt, lemon juice, stir and pour over asparagus.

Serves 3 - 4

By Deeli from Richland, WA

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