Peach Glazed Carrots

Ingredients

• 1 lb. carrots, scraped and sliced
• water
• 1/3 cup peach preserves
• 1 Tbsp. butter or margarine, melted

Directions

Cook carrots in 1 cup boiling water in a saucepan 5 minutes or until crisp-tender; drain. Combine peach preserves and butter; stir into carrots. Cook over low heat until carrots are thoroughly heated.

By Robin from Washington, IA