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Freezing Quiche?

Can quiche be frozen?

By catherine from Woodbine, NJ

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August 3, 20090 found this helpful

I don't think the texture would be very good. Eggs tend to form holes where the ice crystals were, and then get watery.

However you can freeze scrambled eggs with a little salt added, so you might freeze the eggs and stir when defrosted, and then make another quiche. You can also freeze pie crust.

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August 3, 20090 found this helpful

I've seen frozen quiche in the stores so I guess it's possible. It would probably be better to add some flour to your egg mixture before baking to help stabilize the eggs.

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August 4, 20090 found this helpful

I like to make 2 & freeze one. Yes, quiche freezes well, IMO.

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August 4, 20090 found this helpful

Quiche freezes just fine. Just wrap it read well so it doesn't get freezer burn. Nuke it very slowly at 2-3 minute intervals at 60-70% power until warmed throughout.

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I used to be a personal chef, so I know about freezing and reheating food quite well. To keep the crust from getting soggy, sprinkle the bottom with crushed cornflakes prior to adding the egg filling.

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August 24, 20170 found this helpful

So I can make the breakfast casserole with eggs, bake it, and freeze it. Do I need to add anything like flour to the egg mixture?

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August 4, 20090 found this helpful

I freeze quiche after vacuum sealing it while in the tin. I never have problems with ice crystals forming and it is very good after heating very slowly in the microwave.

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I have also reheated in a low temp oven with foil around the crust to prevent burning with good results as well.

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October 2, 20160 found this helpful

In the tin? I don't I would freeze in the tin.

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August 24, 20170 found this helpful

I have frozen quiche successfully

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