social

Baked Potato Peels

When peeling potatoes for mashed potatoes, save the peelings. Put the peelings in a bowl; season with seasoned salt, pepper, and a little Italian dressing; and toss. Bake, on a cookie sheet at 400 degrees F for about 20 minutes or until they are crispy. The are good for a quick and healthy snack. Hope you enjoy this frugal snack!

Advertisement

By dwedenoja from New Creek, WV

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 2, 20110 found this helpful

This sounds really great. Can't wait to try it the only thing I would add is to remember to wash the potatoes before peeling.

Reply Was this helpful? Yes
June 2, 20110 found this helpful

I assumed everyone would know that! lol. Thanks for the input!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
< Previous
Categories
Food and Recipes Food Tips SnacksJune 1, 2011
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-02-07 23:13:51 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf12396346.tip.html