Lasagna with Ravioli

You will need: Cheese ravioli and meat ravioli. Red sauce, red, green and yellow peppers for this recipe.

Cook your raviolis as directed and drain well. Cook your peppers until almost cooked. In a large deep baking pan add your sauce. Add your ravioli very close together and add a layer of peppers (red, yellow and green, pepperoni slices and red (or white) spaghetti sauce (or both mixed together).

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Add more sauce on top and sprinkle the top with Parmesan cheese.

Bake at 350 F until golden on top. Cook close to an hour. Just keep your eye on it so it doesn't burn.

Serve with garlic bread and a salad. Good the next day also if there is any left.

By Sandi G.

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Food and Recipes Recipes International Italian LasagnaAugust 6, 2005
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