A warm knife cuts baked items like brownies better than a cold knife. Just run the knife under hot water and then wipe it dry before cutting.
By Robin from Washington, IA
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I've found that cutting brownies with anything plastic (rather than metal) works great...no dragging or tearing. I have a couple of the freebie tupperware scrapers that work best but you could use a plastic knife, turner, or spatula as well.
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