Pecan Pie

Ingredients:

• 3 eggs, beaten
• 1/3 cup sugar
• 1 Tbsp. flour
• 1/8 tsp. salt
• 1/2 cup white Karo syrup
Advertisement


• 1/2 cup dark Karo syrup
• 1/4 cup water
• 3 Tbsp. melted butter
• 1 cup chopped nuts

Directions:

Mix together thoroughly. Pour into crust. Bake at 425 degrees F for 10 minutes. Reduce heat to 300 degrees F and bake until set, about 30-35 minutes more.

By Robin from Washington, IA