Pecan Pie

This is an easy recipe to make. Very tasty!

Ingredients:

  • 3 eggs, beaten
  • 1/3 cup sugar
  • 1 Tbsp. flour
  • 1/8 tsp. salt
  • 1/2 cup white Karo syrup
  • 1/2 cup dark Karo syrup
  • 1/4 cup water
  • 3 Tbsp. melted butter
  • 1 cup chopped nuts

Directions:

Mix together thoroughly. Pour into crust. Bake at 425 degrees F for 10 minutes. Reduce heat to 300 degrees F and bake until set, about 30-35 minutes more.

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Servings: 8
Prep Time: 15 Minutes
Cooking Time: 40-45 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Pies PecanDecember 27, 2011
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