MeatsRecipes

Mustard-Glazed Peameal Bacon (Microwave)

Ingredients

  • 1/4 cup apple cider
  • 1 lb. peameal bacon
  • 4 tsp. packed brown sugar
  • 4 tsp. Dijon mustard
  • Pinch of ginger

Directions

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In a 9-inch microwaveable pie plate, pour apple cider over bacon; cover and microwave at Medium heat for 9 minutes, turning bacon over and rotating dish halfway through.

Combine sugar, mustard and ginger; brush over bacon. Microwave, uncovered, at Medium for 4 to 5 minutes or until bacon is heated through and glazed. Cover and let stand for 5 minutes before slicing to serve.

Very tasty for peameal lovers

Source: My friend, Larry

By Raymonde from North Bay, Ontario

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By jsham (Guest Post)
December 11, 20080 found this helpful

Please explain: What is peameal bacon?

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By Beah (Guest Post)
December 11, 20080 found this helpful

What is peameal bacon?

Editor's Note: Wikipedia says " In the United States, ordinary bacon is made only from the pork belly. Back bacon is called Canadian-style bacon or Canadian bacon, but this term refers usually to the lean ovoid portion.

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In Canada, it is called peameal bacon, whereas bacon is used generally to refer to strip bacon, which is more common to the Canadian diet."

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December 11, 20080 found this helpful

hey ray, kat here in IL usa, sounds delish but what is peameal bacon? thnx

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By Raymonde (Guest Post)
December 13, 20080 found this helpful

Peameal Bacon is made of main muscle boneless pork loins, short cut from the leaner portion to give a more uniform product. External fat is trimmed to within 1/8 inch. It is then sweet pickle cured and rolled in the tradional golden cornmeal coating giving it the Real Canadian Bacon Trademark.

Your can buy in the states apparently.

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