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Jalapeno Jelly


Bronze Post Medal for All Time! 135 Posts

Ingredients:

  • 3 jalapeno peppers
  • 4 bell peppers
  • 1 cup white vinegar
  • 5 cups sugar
  • 1 bottle liquid pectin

Directions:

Remove seeds and run peppers through food grinder using a fine blade. Use all juice. Slowly boil all ingredients for 10 minutes. Remove from heat. Add liquid pectin and boil hard 1 minute. Pour into sterilized half-pint jars to within 1/2 inch of top. Place cap on jars screwing firmly. Process in boiling water bath 5 minutes. Makes 5 eight oz. jars.

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By Sandy from Graettinger, IA

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Gold Post Medal for All Time! 846 Posts
February 12, 20100 found this helpful

Oh my! I love 'anything' Jalapeno! Do you have a jar to spare you could send? ;-) Thumbs up!

Reply Was this helpful? Yes

Bronze Post Medal for All Time! 148 Posts
February 12, 20100 found this helpful

Snack treats to die for; ritz crackers spread with cream cheese, and topped off with a dollop of Jalapeno Jelly!
Make a tray full for your next party, and watch them disappear! Harlean from Arkansas

Reply Was this helpful? Yes

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