social

Lemon Lemon Pound Cake

It is very moist, and you can add your own flavors, icing or glaze.

Ingredients:

  • 2 1/2 sticks of butter
  • 6 eggs
  • 2 tsp. of lemon extract
  • 3 cups of sugar
  • 3 cups of flour
  • 1 tsp. of baking powder
  • 1 can of Carnation evaporated milk
  • pinch of salt
  • frozen lemon juice

Directions:

Advertisement

Preheat oven to 350 degrees F. Cream butter and sugar in large bowl until light and creamy. Add eggs one at a time mixing well after each. Add lemon extract mix well. Sift flour, baking powder, and salt.

Add half of the flour and milk to butter mixture, beat until smooth and creamy. Repeat the above with balance of flour & milk. Pour batter into a greased tube pan. Bake for 1 hour (DO NOT open oven door before the hour is up) After hour is up, test cake until it is done. Prick cake on top and bottom, with a fork and brush on the lemon juice. Serves 16 to 18

By floranne from Philadelpha, PA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Next >︎
Categories
Food and Recipes Recipes Baking & Desserts Cakes FruitOctober 5, 2009
Pages
More
😷
Coronavirus Tips
🎃
Halloween Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-10-31 09:14:03 in 981 msecs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf16092418.tip.html