This is a soup I made yesterday, trying to use up things I already had at home.
Put all ingredients in the crock pot on low early in the morning, and cook for 6 hours. Serve with crusty garlic toast. Makes about 4 servings.
Note: I used the frozen mix with cut up broccoli, cauliflower, carrots, red bell peppers, mushrooms, onions, and water chestnuts.
Source: My own cabinets.
By Frances Adams from Many, LA
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