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Meatball Minestrone

One of our favorite soups

Ingredients:

  • 1 (10 oz.) pkg. frozen spinach
  • 1 1/2 lbs. ground beef or ground turkey
  • 1/3 cup fine dry bread crumbs
  • 1 egg
  • salt and pepper, to taste
  • 1 quart beef broth or 4 cans
  • 1 large onion
  • 1 (16 oz.) can tomatoes
  • 1 cup carrots
  • 1 cup celery
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  • 1 cup green beans
  • 1 (16 oz.) can kidney beans
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 2 cups rotelle or rotini pasta

Directions:

Mix drained spinach, beef, bread crumbs, egg, salt, and pepper as for meat loaf. Shape into 1 inch balls and brown in oil or bake in 400 degree F oven for 20 minutes. Cook vegetables, oregano and basil in broth until tender. Add pasta and simmer 10 minutes. Add meat balls and heat thoroughly. Serve with Parmesan cheese.

Servings: varies
Prep Time: 30 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

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