Layered Three Cheese Nachos

My former son-in-law, Jess (who will always be my son) would deep fry the chips before making nachos, they were so good!

Ingredients:

  • 1 large bag nacho chips
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  • 2 cups shredded hot pepper jack cheese
  • 2 cups shredded salsa jack cheese
  • 2 cups shredded traditional Sonoma jack cheese
  • 1/2 cup chopped green onions
  • 1 cup diced tomatoes
  • 1 cup black beans, drained and rinsed
  • 1/2 cup chopped cilantro
  • grilled chicken strips or steak (optional)

Directions:

Preheat the oven to 350 degrees F. Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings ending with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.

By Irishwitch from Aurora, CO

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Food and Recipes Recipes International Mexican AppetizersJanuary 28, 2011
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