Tri-Tip Roast Recipe?

I don't know what a tri-tip roast is, but this is the way I do any roast. Spray a crock pot with a non-stick spray. Put cut up potatoes and carrots in the bottom and the roast on top. Then dump a can of cream soup over all. Cook on low all day. Yummy!

Suggest you look up Better Homes and Gardens on the internet. They have thousands of recipies!

I like to do my roasts this way, even pork - I cook it real slow with a whole onion, when tender , I add carrots , potatoes, ( I like to cut the potatoes in half and cook them that way ) they can also be diced in larger pieces of you like , celery, and cook on low till veggies are done. Someitmes I add a package of onion soup mix also. I do not put in salt while cooking, makes the meat tough to my way of thinking, and I don't put pepper in , cause no on in my house likes pepper, but it can be added anytime you like.

connie

January 12, 20060 found this helpful

this recipe is for all to enjoy. I take my roast and place it on a large piece of tin foil. it must be 2 to 3 times larger than the roast. lay roast in middle of foil. bring all sides up like you are going to close it up. On top of roast, place 1 can of golden mushroom soup and 1 envelope of lipton onion soup mix [ you can use generic for same results ] close tin foil up by folding ends in several turns with the sides also folding in. do not peak while cooking at 350 degrees. place potatoes , carrots, onions etc in pan along sides of tinfoil.

THANKS ALL!! I WILL LET YOU KNOW HOW IT COMES OUT!

I can not use any soup product due to the salt content. What degree should the oven be? How many minutes per pound?

This may sound crazy, but is the best way to prepare tri tip I know of. Remove excess fat first. Place on a large piece of foil and spread dijon mustard on the top side on the meat. Cover with ice cream salt and press the salt on so it sticks fairly well. Turn over and do the same.

I need to know how many minutes per pound to roast a tri-tip. I like it rare. Thanks.