Parsnip Soup

Ingredients:

  • 1 1/2 Tbsp. butter or margarine
  • 6 or 7 parsnips, peeled and chopped
  • 1 tart apple, peeled and chopped
  • 6 cups chicken stock
  • 3/4 tsp. sage
  • 3 cloves
  • 2/3 cup milk
  • salt and pepper
  • parsley
  • croutons

Directions:

Melt butter in large saucepan. Add parsnips and apple. Cook, covered, for 10 minutes. Add chicken stock, sage and cloves. Bring to a boil. Simmer, covered, for 30 minutes. Remove cloves. Let cool slightly. Puree mixture in blender or food processor. Return to saucepan. Add milk. Heat gently; do not boil. Season with salt and pepper. Garnish with parsley and croutons. 8 servings.

Advertisement

By Robin from Washington, Ia

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Next >︎
Categories
Food and Recipes Recipes Soups VegetableNovember 23, 2010
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-01-16 16:01:48 in 1 secs. ⛅️️

Next >︎
Loading Something Awesome!