Skillet Corned Beef Dinner

Ingredients

• 1 tsp. instant minced onion
• 1 tsp. salt
• 1/8 tsp. ground pepper
• 1/2 head cabbage, cut into wedges and cored
• 2 large carrots, peeled and quartered
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• 1 can whole white potatoes, drained
• 1 can corned beef, chilled and sliced

Directions

In a large skillet, combine onion, salt, pepper, cabbage, and carrots. Heat to boiling; reduce heat and boil gently for 15 minutes. Add potatoes, and corned beef. Return to boiling and simmer for 5 minutes longer or until cabbage is tender. On platter, alternate cabbage and corned beef; surround with carrot and potatoes. Sprinkle with chopped parsley. Serves 4.

By Robin from Washington, IA