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Skillet Corned Beef Dinner


  • 1 tsp. instant minced onion
  • 1 tsp. salt
  • 1/8 tsp. ground pepper
  • 1/2 head cabbage, cut into wedges and cored
  • 2 large carrots, peeled and quartered
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  • 1 can whole white potatoes, drained
  • 1 can corned beef, chilled and sliced


In a large skillet, combine onion, salt, pepper, cabbage, and carrots. Heat to boiling; reduce heat and boil gently for 15 minutes. Add potatoes, and corned beef. Return to boiling and simmer for 5 minutes longer or until cabbage is tender. On platter, alternate cabbage and corned beef; surround with carrot and potatoes. Sprinkle with chopped parsley. Serves 4.

By Robin from Washington, IA

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