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Save and Melt Extra Margarine for Cooking

I store extra margarine or butter in an old margarine container, up to one cup. When a recipe calls for a measurement of soft margarine or butter, all I do is heat up the container for a few seconds in the microwave and pour into the measuring cup needed for the recipe.

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By Mary C. from Newark, California

Editor's Note: Be sure that your container is microwave safe and does not contain BPAs.

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Food and Recipes Food Tips Cooking TipsSeptember 23, 2009
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