Olive Mushroom Meatloaf

Ingredients

• 2 Tbsp. butter
• 1 cup minced onion
• 1/2 lb. mushrooms, diced
• 1/2 tsp. salt
• 2 lbs. ground beef
• 1 cup sliced stuffed olives
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• 2 cups soft bread crumbs
• 2 eggs
• 2 tsp. salt
• 1/4 tsp. pepper

Directions

Heat oven to 375 degrees F. Melt butter in skillet over medium heat. Add onion. Cook 2 minutes, stirring frequently. Add mushrooms and 1/2 tsp. salt. Cook 1 minute. Combine mushroom-onion mixture, beef, olives, bread crumbs, eggs, salt and pepper in large bowl. Mix gently. Press mixture in loaf pan. Bake 1 1/4 hours. Makes 6-8 servings.

By Robin from Washington, IA