Ingredients:
- 1 can cream style corn
- 1 can whole kernel corn
- 1 cup macaroni
- 1 cup shredded cheddar cheese
- 1 stick margarine (or less)
Directions:
Mix all together and bake in 2 quart casserole at 350 degrees F for 1 hour.
By Robin from Washington, IA
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By Arlene (Guest Post)
March 23, 20080 found this helpful
Is the macaroni cooked or left raw before adding, and do you drain the regular corn?
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