To Top

Avoid Lumps in Foods Made with Condensed Soup

By mixing up creamy condensed soups with a fork before adding other ingredients, you will not have any lumps in it. The same thing goes for mayonnaise that's going to be used in making salad dressings

Source: mom

By Randi from Del Rey, CA

Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 15, 20100 found this helpful

I use a fork, too (or sometimes a tiny whisk) to mix mayo and just a touch of raspberry honey mustard together for when I make egg salad. I also mix mayo and yellow mustard together with a fork/small whisk to dip my fries in.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Opening a can of condensed soup.
Cooking With Canned Condensed Soup
Categories
Food and Recipes Food Tips Cooking TipsOctober 14, 2010
Guides
bag of sugar
Getting Rid of Lumps in Sugar
Cream Soup Mix Recipe
Cream Soup Mix Recipe
Bowl of cream of chicken soup.
Make Your Own Condensed Soup
Wooden spoon dipping into can of tomato soup with basil.  Can is surrounded by tomatoes
Recipes Using Canned Tomato Soup
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/05 20:24:59 in 888 msecs. ⛅️️
Loading Something Awesome!