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Sweet Ginger Tofu Pudding?


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There is a Vietnamese snack made of sweet ginger syrup and very soft tofu mixed together. My question: Is the water supposed to be drained off of the soft tofu before adding the syrup? It comes in a large cottage cheese like plastic container with the sweet ginger syrup packaged separately.

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This package calls it Tofu Pudding and markets it as a kid's snack, yet I have seen it under other names and sold in a large Styrofoam cup with a long handled spoon to adults at a fresh tofu store.

Holly from Richardson, TX

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By Nance (Guest Post)
September 10, 20080 found this helpful

Yes, the water tofu is packed in is just to help preserve it. Drain it first.

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Silver Post Medal for All Time! 254 Posts
January 12, 20100 found this helpful

I would drain it off.

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Food and Recipes Recipes AdviceSeptember 9, 2008
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