Asparagus and Bell Pepper Saute'

Ingredients:

  • 2 Tbsp. extra virgin olive oil
  • 1/2 lb. asparagus, trimmed and broken or cut in thirds
  • 1 small red onion, sliced and halved
  • 1 medium bell pepper (color of choice), sliced and halved
  • 1 Tbsp. red wine vinegar
  • 1/4 cup mozzarella cheese, shredded

Directions:

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Heat olive oil in a large skillet over medium heat; add the asparagus and red onion and saute until the onion begins to soften, about 5 minutes. Stir in the bell pepper and continue cooking, stirring occasionally, for 5 minutes. Remove from heat, add the vinegar and cheese; toss until mixed and serve.

By Ann from Richland, WA

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May 14, 20110 found this helpful

MMMmm, sounds so good. Going to try that one!

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May 14, 20110 found this helpful

Yum... makes me want to go to my farmer's market this morning.

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May 17, 20110 found this helpful

Sounds delicious!

Reply Was this helpful? Yes

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