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Asparagus and Bell Pepper Saute'


Gold Post Medal for All Time! 846 Posts

Ingredients:

  • 2 Tbsp. extra virgin olive oil
  • 1/2 lb. asparagus, trimmed and broken or cut in thirds
  • 1 small red onion, sliced and halved
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  • 1 medium bell pepper (color of choice), sliced and halved
  • 1 Tbsp. red wine vinegar
  • 1/4 cup mozzarella cheese, shredded

Directions:

Heat olive oil in a large skillet over medium heat; add the asparagus and red onion and saute until the onion begins to soften, about 5 minutes. Stir in the bell pepper and continue cooking, stirring occasionally, for 5 minutes. Remove from heat, add the vinegar and cheese; toss until mixed and serve.

By Deeli from Richland, WA

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Bronze Post Medal for All Time! 172 Posts
May 14, 20110 found this helpful

MMMmm, sounds so good. Going to try that one!

 

Bronze Feedback Medal for All Time! 145 Feedbacks
May 14, 20110 found this helpful

Yum... makes me want to go to my farmer's market this morning.

 
May 17, 20110 found this helpful

Sounds delicious!

 

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