Fruit (Canned) Cake

Ingredients

  • 2 cup flour
  • 2 cup sugar
  • 2 tsp. soda
  • 1/4 tsp. salt
  • 1 can fruit and juice

Directions

Mix well in order given and bake in a greased and floured 9x13 inch pan for 45 minutes in a 350 degree F oven. Frost with powdered sugar icing, if desired.

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By Robin from Washington, IA

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By Greg (Guest Post)
January 8, 20070 found this helpful

What size can of fruit?

Reply Was this helpful? Yes
By Blue dog (Guest Post)
January 9, 20070 found this helpful

Hi: I have used the can of pineapple and it turns out real good. No Fat. I wonder if you could use 1/2 sugar and 1/2 splenda, never tired that as yet. I use a 9"by9" pan and it turns out real nice.
Blue dog

Reply Was this helpful? Yes

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