- 1/2 lb sharp cheddar cheese
- 1/4 lb. Roquefort cheese
- 1/4 lb. cream cheese
- 1/2 cup butter, softened
- 1 1/2 tsp. Worcestershire sauce
- 3/4 tsp. Tabasco
Cream softened cheese. Add remaining ingredients and mix well. Pack in oiled mold and chill several hours.
By Robin from Washington, IA
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