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Stir-Fried Beef and Potatoes

Trim fat off beef before cooking.

  • 1 1/2 pounds sirloin steak
  • 2 teaspoons vegetable oil
  • 1 clove garlic, minced
  • 1 teaspoon vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 large onions, sliced
  • 1 large tomato, sliced
  • 3 cups boiled potatoes, diced

1. Trim fat from steak and cut into small, thin pieces.

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2. In a large skillet, heat oil and saute garlic until garlic is golden. Add steak, vinegar, salt, and pepper.
3. Cook for 6 minutes, stirring beef until brown.
4. Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes and white rice

Yield:6 servings--Serving size: 1 1/4 cup

Each serving with potatoes and rice provides:

Calories: 549
Total fat: 8 g
Saturated fat: 2 g
Cholesterol: 56 mg
Sodium: 288 mg
Calcium: 55 mg
Iron: 5 mg

National Heart, Lung, and Blood Institute

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Food and Recipes Recipes MeatsOctober 7, 2005
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