Two Ingredient Cake

Mix one chocolate cake mix, any brand and one can diet Pepsi. Stir as usual, bake as usual. Very moist and light.

If using a white cake mix, use Diet 7-UP.

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Source: A friend told me this is the newest rage in her town, because it's low fat. I shared the cupcakes I made with a class of 12 year olds and they all agreed it was quite wonderful. But then, they'll eat anything!

By Mary from Vavenby, BC

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April 28, 20080 found this helpful

wow, now thats a new one and worth a try as the regular cake mixes call for eggs, oil/butter and such. Two ingredients only would be wonderful. I will try after this Saturday (my shopping day) and repost a review on it. Thanks for sharing

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By (Guest Post)
April 28, 20080 found this helpful

Another very good 2 ingredient cake: one box of angel food cake mix and one 20 oz can of crushed pineapple. Combine and cook per directions on cake box.

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By (Guest Post)
May 1, 20080 found this helpful

Do you mix the other ingredients as well, or not?

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May 22, 20160 found this helpful

It might be low fat, but it is not low sugar. And sugar is a far bigger problem than fat.

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This is super easy, and if you have no eggs but want a cake, this is the recipe to use.

Ingredients:

  • 1 box cake mix, any kind
  • 1 (12 oz.) bottle or can of regular soda (or "pop") as we say in the Midwest (any kind)

Directions:

Mix the soda in the cake mix and bake at regular time as instructed on box.

Servings: 24
Prep Time: 2 Minutes
Cooking Time: 35 Minutes

Source: Everyday Cheapskate

By Elaine S. from Near Cedar Rapids, IA

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Comments

August 27, 20110 found this helpful

Oh, this is very interesting! How does the cake turn out? I've had pancakes made with pop, and they are light and delicious.

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Is this cake the same? Does it pick up flavor from the pop?

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August 29, 20110 found this helpful

Sounds easy and i would like to try it. What do you frost it with? Thanks.

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August 30, 20111 found this helpful

The only one I have made is with 7-up because that is what I had on hand. I used a lemon cake mix. I think you could frost it with whatever type frosting you like. I would probably make a buttercream and flavor it with lemon flavoring.

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October 31, 20160 found this helpful

I often make a cake mix with just one can of evaporated milk plus the cake mix. Got to be better for you than oil & eggs. Cost wise I'm sure it evens out. Try a Banana UpsidenDown cake with this!

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