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All Day Stew

Ingredients

  • 2 lbs. lean stew meat
  • 1 large onion, sliced
  • 6 carrots, sliced
  • 1 celery stalk, sliced
  • 3 potatoes, small chunks
  • 2 tsp. salt
  • 2 tsp. sugar
  • 2 tsp. tapioca
  • 1 cup tomato juice

Directions

Place meat in bottom of a 4 qt. dish. Cover with vegetables. Mix next 3 ingredients and sprinkle over vegetables. Pour juice over all; cover tightly. Bake at 250 degrees F for 5 hours. Do not open and peek!

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By Robin from Washington, IA

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Food and Recipes Recipes Soups StewAugust 27, 2008
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