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Homemade Stew Recipes

Category Main Dishes
A hearty main dish can be made by combining meat and lots of vegetables.This page contains homemade stew recipes.


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By 3 found this helpful
October 5, 2011
This is a great hearty meal that is wonderful on a cool fall evening. It is a one pot meal so clean up is a breeze. You can also alter the amount of veggies and meat to make as much or as little as you need. Leftovers are even better.


  • 1 1/2 - 2 pounds lean stew meat
  • 1 large onion, chopped in large pieces
  • 2 large baking potatoes, peeled and cubed or 4-6 Yukon gold peeled and cubed
  • 4 or more carrots, peeled and sliced
  • 2-4 stalks of celery, chopped
  • 2 cans golden mushroom soup (It's very important to get Campbell's "Golden" mushroom.)
  • salt and pepper to taste


This is a layered stew so everything goes into the pot in the order starting with the meat. First, spray a large dutch oven or oven safe pan with a lid with cooking spray.

Start adding ingredients in order starting with the meat first on the bottom. Next layer the onion using enough to cover the meat. The next layer is cubed potatoes, then carrots, and celery on top. I usually sprinkle all with a little salt and pepper. Then open the cans of Golden Mushroom soup and spoon the soup on top of the veggies. Add about a can of water to the pot and cover.


Bake in a 325 degree F oven for 2 1/2 - 3 hours. You may want to check the veggies after 2 hours and if they are tender, the stew might be ready. Otherwise cook for another 1/2 to 1 hour. When done, stir all together and serve. We like to eat it with cornbread. Enjoy.

Servings: 6-8 depending on the amount of veggies you use.
Prep Time: 15-20 Minutes
Cooking Time: 2-3 Hours

Source: I got this from a lady that I worked with years ago and can't remember her name. This has become one of our favorite recipes for the fall!

By Kim from Corinth, TX

Comment Was this helpful? 3

November 18, 20091 found this helpful

This is a hearty stew with great taste. Not only does it taste good but it's a family tradition.



Batter meat in flour/pepper/Lawry's seasoning salt. Fry in small amount of oil until browned. Place in large (20 Qt) stock pot and cover with water and 1 can tomato sauce. Add other seasoning as desired (I add Cajun seasoning)

Place on lowest heat possible for 3 hours. Add chopped onions, garlic, potatoes, carrots, celery/salt and pepper to taste. Let cook for 1 to 2 hours more depending on how soft you want your vegetables. Remove 2 cups of broth and add 1/4 cup corn starch.

Mix thoroughly and return to pot. Redo corn starch if necessary to attain desired consistency (basically instead of having roast potatoes and carrots with gravy, we had gravy with roast potatoes and carrots, etc.)


Serve topped with Parmesan cheese.

Feel free to add any additional vegetables and/or seasonings you want.

Servings: 16
Time:30 Minutes Preparation Time
4-5 Hours Cooking Time

Source: My wife's grandfather

By Jason W. from Edmond, OK

Comment Was this helpful? 1

February 7, 20050 found this helpful


  • 1 1/2 lbs. stew meat
  • 2 cups raw potatoes (cubed)
  • 3-4 carrots (thinly sliced)
  • 3 stalks celery
  • 1 medium onion (chopped)
  • 3 Tbsp. tapioca
  • 2 tsp. salt
  • 12 oz. can V-8 juice


Place first 7 ingredients in a large casserole. Pour the V-8 juice over them. Bake 5 hours at 250 degrees F.

By Robin

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By 0 found this helpful
August 27, 2008

Place meat in bottom of a 4 qt. dish. Cover with vegetables. Mix next 3 ingredients and sprinkle over vegetables. Pour juice over all; cover tightly. Bake at 250 degrees F for 5 hours.

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May 19, 20060 found this helpful

Cut stew meat in small pieces and brown in a small amount of fat in a heavy frying pan. Add salt and stir.


Stir in tomato soup and water. Cover tightly and let cook slowly until tender (about 1 1/2 hours).

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February 28, 20060 found this helpful

Cook together 1 1/2 hours on medium heat (enough to keep boiling).

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By 0 found this helpful
December 17, 2005

Make it today and it will be so much better the next day.

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
January 13, 2010

I am looking for a recipe for Mushroom Stew. I remember it had a red gravy and some type of pork perhaps. It was also a little spicy. I enjoyed it at the TP Drive-In in Herkimer, NY years ago. Please help, thanks.


By barb from Mountaindale, NY


January 13, 20100 found this helpful

Go to Mushroom Stew Recipe plenty recipes there, good luck.

Reply Was this helpful? Yes
January 13, 20100 found this helpful

Try posting this request at also known as "Ask Uncle Phaedrus." He specializes in finding old recipes or recipes from specific establishments. It might be worth a try!

Hope you find it. I know how much I sometimes hunger for things I had years before. Never had or heard of mushroom stew, though.

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January 15, 20100 found this helpful

Found this at ;

Gomba Porkolt / Pork and Mushroom Stew
By paprikamama
this dish is a traditional dinner for Hungarians, it is full of flavor and is very comforting, my family enjoys this very much served with smashed potatoes and cucumber salad.
* 1-2 lbs pork steaks, cut in cubes and trim the fat
* 2 med. onions chopped
* 4 T of oil
* 2 tsp paprika
* 3 cloves garlic pressed
* salt to taste
* pepper to taste
* water as needed
* sour cream
* fresh mushrooms halved or quartered.

1. In frying pan, saute onions in oil til transparent,
2. Add paprika and mix together
3. Add cubes of meat to lightly brown and stir well to not burn
4. Add water so that it just covers the meat
5. Add pressed garlic and salt and pepper to taste, mix well and often during cooking
6. Cook on low with cover for about 1+1/2 to 2 hours til meat is tender
7. Once done add sour cream and mix well.
8. Serve with mashed potatoes and cucumber salad.

This recipe sounds like I'll try it tomorrow night.
L8r, redskin.

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Answer this Question...

August 26, 20161 found this helpful

This is a page about Brunswick stew recipes. This traditional dish comes out of the American south. It typically has 2 or 3 common ingredients: corn, lima beans or peas, and tomatoes. There are numerous variations on the basic recipe.

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