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Easy Stew

Make it today and it will be so much better the next day.


  • 2 pounds stew meat, cut into nice bite size pieces
  • 1 small bag baby carrots
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  • 1 large onion, quartered
  • large bite size pieces of celery, as much as you like
  • 1 can drained whole green beans
  • 2 cans mushroom soup
  • 2 cans beef bullion
  • 4-6 washed cut up russet potatoes with skins on


Put all in a Dutch oven, mix well, and cover with foil or a lid and put in the oven at 350 degrees F for about 2 1/2 hours to 3 hours. Serve sour dough rolls or corn bread muffins with it and sliced cheese. Enjoy!

By Connie from Ballwin

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