Lemon Cream Pie

Category Pies

You'll need 1 9-inch baked pie shell.

Lemon Filling:

Ingredients

  • 1 1/4 cups sugar
  • 6 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 2 cups milk
  • 3 egg yolks, slightly beaten
  • 1/2 cup lemon juice
  • 1 Tbsp. grated lemon rind
  • 2 Tbsp. butter

Directions

Cook sugar, cornstarch, salt, and milk in double boiler until thick. Add small amount of mixture to egg yolks. Combine with the rest of the mixture and cook a few minutes. Remove from the heat. Add lemon juice, rind and butter. Cool. Pour into shell.

Advertisement

Meringue:

Ingredients

  • 3 egg whites
  • 1 Tbsp. lemon juice
  • 1/8 tsp. cream of tartar
  • 6 Tbsp. sugar

Directions

Beat eggs, lemon juice, and tartar until soft peaks form. Gradually beat in sugar until stiff peaks form. Spread over filling, sealing it clear to the edge. swirl and make peaks. Brown 15-20 minutes in 375 degrees F oven. Watch often after first 10-12 minutes.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Baking & Desserts PiesMarch 29, 2006
Pages
More
🎆
Fourth of July Ideas!
😎
Summer Ideas!
😷
Coronavirus Tips
🐛
Pest Control
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-06-30 22:11:24 in 2 secs. ⛅️️

PiesBaking & Desserts