You'll need 1 9-inch baked pie shell.
Cook sugar, cornstarch, salt, and milk in double boiler until thick. Add small amount of mixture to egg yolks. Combine with the rest of the mixture and cook a few minutes. Remove from the heat. Add lemon juice, rind and butter. Cool. Pour into shell.
Beat eggs, lemon juice, and tartar until soft peaks form. Gradually beat in sugar until stiff peaks form. Spread over filling, sealing it clear to the edge. swirl and make peaks. Brown 15-20 minutes in 375 degrees F oven. Watch often after first 10-12 minutes.
By Robin from Washington, IA
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