Skimming Fat Off Chicken Soup

To skim off fat from Chicken Soup:

1. Refrigerate without lid overnight.
2. Once fat is settled to top, take a large piece of saran wrap and lay on top of fat.

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3. Pat down saran wrap to adhere fat.
4. Gently remove Saran Wrap and fat will stick. Repeat if necessary.

By Dara from East Brunswick, NJ

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November 25, 20170 found this helpful

Great tip on the saran wrap. Thank you!

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