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Lemon Cake with Lemon Icing

Ingredients

  • 2 cups powdered sugar
  • 2 Tbsp. lemon juice (approx.)
  • 1 Tbsp. vegetable oil
  • 1 pkg. lemon cake mix

Directions

Bake a ready-mix lemon cake according to box directions in a 9x13 inch pan. Puncture warm cake with long fork tines and pour powdered sugar, lemon juice, and oil, which has been combined, over top of cake.

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By Robin from Washington, IA

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