Very simple recipe.
In a large saucepan coated with cooking spray, cook the onion, carrots and celery ribs in butter for 3 minutes. Add broccoli; cook 3 minutes longer. Stir in 2 3/4 cups milk, salt, thyme and pepper.
Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook 2 minutes longer or until thickened.
|Time:||15 Minutes Preparation Time|
20 Minutes Cooking Time
By Raymonde C. Gauthier from North Bay, Ontario
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