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Apple Halibut Kabobs


  • 1/2 cup dry white wine or unsweetened apple juice
  • 2 Tbsp. lime juice
  • 2 Tbsp. olive oil
  • 2 Tbsp. diced onion
  • 1 tsp. salt

  • 1/2 tsp. dried thyme
  • 1/4 tsp. pepper
  • 1 1/2 lbs. halibut, cut into 1 inch cubes
  • 1 small red onion, cut into 1 inch pieces
  • 1 medium Golden Delicious apple, cut into 1 inch pieces
  • 1 medium sweet red pepper, cut into 1 inch pieces


In a large bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag; add halibut. Seal bag and turn to coat.

Pour remaining marinade into another large resealable plastic bag; add the onion, apple and red pepper. Seal bag and turn to coat. Refrigerate fish and apple mixture for 4-6 hours, turning occasionally.

Drain fish, discarding marinade. Drain fruit and vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the fish, onion, apple, and red pepper.


Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 inches from the heat for 6-10 minutes or until fish flakes easily with a fork and fruit and vegetables are tender, turning and basting frequently with reserved marinade. Makes 4 Servings Prep: 20 minuptes plus marinating (6 hours). Grill: 10 minutes.

Source: Taste of Home

By LRP from LWL, MA

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