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Sweet Glazed Carrots

Ingredients
  • 8 medium carrots, sliced diagonally
  • 1/2 cup French dressing, such as Catalina
  • 2 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. chopped fresh parsley

Directions

Cook carrots in boiling water in medium saucepan until crisp-tender; drain. Return to saucepan. Add dressing, sugar and Worcestershire sauce; stir until evenly coated. Cook on low heat 5 minutes or until sugar is completely melted and carrots are evenly coated with glaze, stirring frequently. Stir in parsley.

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By Robin from Washington, IA

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Food and Recipes Recipes VegetablesJanuary 19, 2006
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